Today: March 28 2017
The first shank recipes appeared in the Czech Republic, they quickly became popular in Russia, Germany and other countries. Jellied and roll out of this meat will be luxurious decoration New Year's table, of course, if you properly prepare the shin and not take the time to prepare it. How to prepare the shin to bake? To dish of shank turned out tender to select the meat properly. For the main dishes is better to buy from the back of the shin, which is closer to ham, ie, above the shin. A handy front pork leg for brawn. Before you bake meat, leg roasted with fire, and then scraped and cleaned well, leave for 2 hours in milk or water. Then the meat is cooked with spices, marinated in sauce, mustard or other marinade and then baked.
Fruit - one of the few foods that can be eaten raw. And that is to use them best that way. Any thermal processing (cooking, canning, etc.) destroys a large amount of nutrients contained in them. For example, vitamin C, kills not only heat treatment, but also air ingress simple fruit. Therefore, some fruits (apples, pears) is recommended to use not only raw, but intact, not cutting them. Fruits and lose the beneficial properties of prolonged storage. That is why it is important, firstly, seasonal fruit fly, and secondly, not try to keep them in the refrigerator for a long time. Of course, in our latitudes is not always ripe fruit - in the winter they do not mature, and we have no choice but to buy the exotic.
Oven - ingenious invention of mankind, because it can be easy to cook a lot of hearty dishes. Several recipes of delicious casseroles that home will ask you to cook all over again. Casserole with minced meat and potatoes Ingredients: 500 1 g ground beef 1 kg potato egg 250 100 ml milk g butter onion 1 50 g salt cheese, pepper Preparation: Peel and boil the potatoes in salted water. Drain, add 50 g butter and grind into a puree. Heat the milk and add to the puree. Stir until smooth. Peel and finely chop the onion. Fry until golden brown in butter.
Fragrant soup with smoked chicken and processed cheeses: Calculations - 3 liters. Peas 2 soak for an hour or overnight. In boiling salted water, pour the peas and cook for minutes 30 constantly removing the foam, add the potatoes. Make zazharku. Onions finely chopped, grate the carrot (or finely chopped) and fry until almost cooked, add the sliced sausage slices. Add to zazharku peas with potatoes and melted cheese and cook until cheese is completely melted, feeding sprinkle with herbs. Bon appetit! Pea soup with sausage hunting cheese: Calculations - 3 liters. Peas 2 soak for an hour or overnight. In boiling salted water, pour the peas and cook for minutes 30 constantly removing the foam, add the potatoes. Make zazharku.
Holy Week prepares delicious and beautiful cake can be purchased at almost any store. But if you decide to bake (or already baked) cake by yourself, without decoration can not do! Perhaps, in this case it will be useful our ideas. So, you can decorate the cake: Protein glaze According to many chefs, if other than whole eggs into the dough and add more egg yolks (or use only them), Cake will particularly lush, airy crumb with a nice yellow color. And if you follow this advice, the remaining "orphan" proteins just can be used to glaze - just like in our step by step recipe.
This ancient recipes adapted to modern chef Daniel of Moscow Monastery Oleg alder. Even if you fail to comply with the post, why not cook these dietary cutlets for dinner? "Many people say that they can not observe fasting because they have chronic diseases, too much work, and so on. But fasting can be not only in the rejection of meat and milk, but in compliance with certain restrictions - stop smoking for the smoker, from sweet to sweet tooth, from the TV for those who spent all his time in front of him. This restraint can be the beginning of the path to God, "- says Oleg alder, among other things, cook with 25-year veteran.