Healthy eating

What to cook for Easter: a delicious and festive recipes

What to cook for Easter: a delicious and festive recipes

After Lent want diversity and goodies, but it's important to remember that the holiday food should not be severe. Prefer fruit and vegetable salads, lean meat and light desserts. Since the abrupt change in diet (from lean cereals - to the products of animal origin) can negatively affect your health. We offer you the right and delicious recipes with which your table for Easter will be refined and delicious. Burzenin turkey Ingredients: turkey fillet - 700 g spices (coriander, basil, rosemary, paprika, marjoram, pepper, black and red, dried garlic)

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How to cook a turkey

Turkey meat hearty and tasty, you can cook it in many different ways: stew, fry, boil, cook in a double boiler and oven. In addition, the turkey out very tasty cakes and dumplings, pie fillings, soups. This meat is soft, so prepared quickly and easily. Turkey recipe can be replaced in any other bird meat: chicken, goose, duck. White meat turkey - this breast and wings, it reminds tender veal, other parts - dark or red meat has a distinctive rich flavor, reminiscent flavor of game. Fresh turkey meat should be stored in the refrigerator without freezing, no more than two days. Frozen turkey carcass, slowly defrosted before cooking. It is best to place it in a cool place.

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Named vegetable that helps to get pregnant

World nutritionists recommend to couples who dream of offspring, often include diet dishes Brussels sprouts. Brussels sprouts do not often appear on the dining table Russians. And it is in vain! According to nutritionist Nima Savvides, hidden in this product not only useful vitamins and minerals, but also substances naturally increase the level of fertility in men and women. High content of folic acid in foods increase sperm count in men. For the female body folic acid is not less important. It affects the saturation of uterine walls right nutrients, which in turn significantly increases the chances of survival for sperm.

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Cake with smoked sausage, cheese and fresh vegetables

Cake from flaky pastry with smoked sausage, cheese and fresh vegetables. Cut zucchini into thin slices and cook for about a minute 1 in water; cast water and leave. Cut sausage into thin slices and leave. Fry onion until nicely not fry leave. In a tin oven put 2 sheet of puff pastry and sprinkle with olive oil. It put half fried onions, zucchini, sausage and cheese "Dzhyugas." Top put 2 other puff pastry sheet and spray them with olive oil. It put the rest of the ingredients. Cover with the last sheet of puff pastry, sprinkle with olive oil. Oven 10 minutes at 180 º C.

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How to cook chestnuts: Tips and Recipes

Chestnuts our compatriots rarely associated with a delicious dish, and often with a tree on city roadsides. So, how and from what they eat chestnuts. Note that those chestnuts that we can gather in the park, are not suitable for eating. Edible chestnuts often brought to us from the Caucasus. Before you begin to cook chestnuts should clean them well. To do this, first remove them from the outer shell and the membrane, due to which they can taste bitter. It is also recommended to clean them with a dry brush. To better deep fried chestnuts, invert them periodically. Desirable to make small incisions on them so they do not burst. Recipes with chestnuts: roasted chestnuts make a small incision on the flat side of the chestnuts, put them on a well heated pan (not Teflon coated) and cover with a lid and bring to readiness.

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Herring with milk and much more: that with what you can not eat?

Classic anecdote about the effect on the body that can have simultaneous eating herring (or pickles) with milk known probably all. But problems with digestion and can bring a combination of other products, and to be remembered for everyone. But first - a little digression. Knowledge of what products should not be combined, come to us, usually from parents - who, in turn, get them from grandparents. That is the issue of food preferences of each particular family, much depends on "folk wisdom" food traditions.

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