Today: 23 May 2017
After Lent want diversity and goodies, but it's important to remember that the holiday food should not be severe. Prefer fruit and vegetable salads, lean meat and light desserts. Since the abrupt change in diet (from lean cereals - to the products of animal origin) can negatively affect your health. We offer you the right and delicious recipes with which your table for Easter will be refined and delicious. Burzenin turkey Ingredients: turkey fillet - 700 g spices (coriander, basil, rosemary, paprika, marjoram, pepper, black and red, dried garlic)
Bruschetta - an Italian appetizer in our understanding - a simple sandwich. Bread for it certainly is dried on the grill or frying pan and dry rubbed with garlic. And another important point: for the filling only the freshest seasonal ingredients. We offer classic bruschetta recipe - with tomato and basil, as well as more hearty options - with ham and zucchini and mushrooms.
Eggplant caviar - great homemade dish of vegetables. Caviar of eggplant can be fed to various meat dishes, but it is good and in the post along with potatoes, pasta, cereals. Such eggs can be used as snacks, spreading it on bread or eaten alone as a separate vegetable dish.
Hot day - it's time for a cold soup that quenches thirst. It is made on the grain or beet kvass, decoction of fruits and berries, dairy products - yogurt, whey, kefir. In cold soup, you can add ice cream, which is easily made at home in the fridge.
The most important thing in this recipe - its beautiful flow. First of all, prepare the ingredients for the pancakes. Crepes should be thin.
Apricots, carrots and almonds will help to achieve a beautiful tan. Shining tanned skin - that's what we expect from vacation, and indeed on warm summer days. To achieve a smooth bright sun can be smeared with special creams and sunbathing on the clock, but you can just observe a special diet - Sun.