Healthy eating

Eight summer, light and original salads

Eight summer, light and original salads

Summer is in full swing - it's time to try out new and unusual recipes for fruit salads. Together with Woman's Day we have prepared 11 original and refreshing salads that will surprise you and your loved ones. Stock up on fruits and berries! Cream salad with grapes and pecan nuts Crispy pecans, thick cream cheese and a bit of brown sugar make a salad a perfect picnic dish or a garnish at a party. Salad of blueberries and watermelon with feta cheese and mint. Arrange a picnic with friends and treat them with this salad - unforgettable gastronomic impressions are guaranteed. Winter fruit salad You can prepare this colorful salad even in winter - the products for it are available all year round.

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How to decorate a cake

Holy Week prepares delicious and beautiful cake can be purchased at almost any store. But if you decide to bake (or already baked) cake by yourself, without decoration can not do! Perhaps, in this case it will be useful our ideas. So, you can decorate the cake: Protein glaze According to many chefs, if other than whole eggs into the dough and add more egg yolks (or use only them), Cake will particularly lush, airy crumb with a nice yellow color. And if you follow this advice, the remaining "orphan" proteins just can be used to glaze - just like in our step by step recipe.

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Three delicious meatless meatballs recipe

This ancient recipes adapted to modern chef Daniel of Moscow Monastery Oleg alder. Even if you fail to comply with the post, why not cook these dietary cutlets for dinner? "Many people say that they can not observe fasting because they have chronic diseases, too much work, and so on. But fasting can be not only in the rejection of meat and milk, but in compliance with certain restrictions - stop smoking for the smoker, from sweet to sweet tooth, from the TV for those who spent all his time in front of him. This restraint can be the beginning of the path to God, "- says Oleg alder, among other things, cook with 25-year veteran.

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All you need to know about the Orthodox Lent 2016 years

In the year 2016 14 Lent begins in March and lasts until April 30. This is a long post, which consists of two parts: 40 days - a Holy Lent and then Passion Week (respectively 7 days. Lent begins immediately after Shrovetide, with strictly enforced especially in the very first week, as well as in Holy Week. Time to prepare for Lent includes four Sundays (in Church - Week): Sunday of the Publican and the Pharisee, Sunday of the Prodigal Son, Sunday of the Last Judgment and the Forgiveness Sunday, but between 21 February (the start of preparation for the post) and on March 14 (first day post in 2016 year) - just three weeks.

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7 recipes meatless soups: mushroom soup with lentils, potato and other

From today, the beginning of Lent. It is a time to reflect on their lives, to reflect, to be alone with yourself and your thoughts, purify and limit yourself to something. At least in the food and the TV. Or quit. In general, work on yourself. In addition to purification of thought and soul, and we are cleansing the body limitations in food. Ideas lean menu from time to time, we will prompt you. Recall, however, that today - Clean Monday. This means that the best thing today and does otkzatsya eating, unless you're completely healthy person and do not go on a journey. If you strict fast is beyond, here are ideas for recipes.

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14 pancakes on Shrove Tuesday: milk, yogurt, beer, thin pancake cakes Pancake and dosas

Pancake Day will be celebrated widely, the whole week. And to you not tired of pancakes, we offer a variety of recipes to choose from the most interesting and delicious. We offer you the recipes yeast pancakes and crepes, oladushek, pancakes with meat and orange sousoom and unusual recipes foreign pancakes - Pancake American and Indian Dosov. Celebrate malenitsu! And Bon Appetit. Butter, eggs, milk, pre-lay on the table, so that all the ingredients for the dough were room temperature. Whisk the eggs with the sugar. Sift the flour and slowly insert it into the dough, add the salt.