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14 pancakes on Shrove Tuesday: milk, yogurt, beer, thin pancake cakes Pancake and dosas

Pancake Day will be celebrated widely, the whole week. And to you not tired of pancakes, we offer a variety of recipes to choose from the most interesting and delicious. We offer you the recipes yeast pancakes and crepes, oladushek, pancakes with meat and orange sousoom and unusual recipes foreign pancakes - Pancake American and Indian Dosov. Celebrate malenitsu! And Bon Appetit.

Just pancakes

Ingredients:

Milk - 1 l
Wheat flour - 270 g
Sugar - 2 Art. spoons
Salt - a pinch
Vegetable oil - 2 Art. spoons
Butter - 35 g
Eggs - 3 pieces.

Preparation:

Butter, eggs, milk, pre-lay on the table, so that all the ingredients for the dough were room temperature. Whisk the eggs with the sugar. Sift the flour and slowly insert it into the dough, add the salt. Pour a thin stream of milk and gently stir until smooth. You can beat well blender. Leave on 20 minutes. Add oil to the dough.

Calcined cast iron skillet over high heat, brush with a little oil. In the middle, pour the dough, roll the pan so the batter evenly distributed. When the bottom of the pancake zazolotitsya, flip it. Grill the second side just a few seconds.

yeast pancakes

Ingredients:
Wheat flour - 300 g
Milk - 300 ml
Sunflower oil - 100 ml
Egg - 3 pieces.
Yeast dry fast - 7 g
Sol -. 1 tsp
Sugar - 2 Art. spoons

Preparation:

Milk heating to a temperature of about thirty degrees. Then pour half the milk in a large saucepan, pour the yeast to it and stir.
Separately, beat the eggs with the sugar. Add the butter milk with yeast, salt, egg and sugar, mix, then in stages vsypte sifted flour in a thin stream and stir until uniform mass. For mixing, you can use a blender.

In the resulting mass enter the rest of the milk gradually, stirring constantly. How much flour is added - be guided by the dough consistency. The dough should resemble on density liquid sour cream.

Cover the bowl with a towel test, leave in a warm place for an hour or two. During this time it has come up. All will depend on the quality of the yeast and the room temperature. The warmer the air is, the faster will be able to approach the dough, so do not leave it unattended. The dough came, when it increased in volume by half, was "fluffy".

Bake the pancakes on a hot cast iron skillet in butter or vegetable oil.

If you want to make spring rolls, then you need only one roast thoroughly their side. Then wrap the filling so that the outer side was damp, and then a little to hold them in a frying pan before serving.

Pancakes at yogurt

Ingredients:
Wheat flour - 150 g
Egg - 2 pieces.
Kefir (warm) - 1 glass
Salt - a pinch
Sugar - 3 Art. spoons
Yeast - 5 g
Water (warm) - 100 ml
Vegetable oil - 2 Art. spoons

Preparation:

Beat with a mixer or whisk eggs, add sugar, salt. Sift the flour and sprinkle in the mixture, mix everything carefully. Make sure that there are no lumps. Pour the yogurt, stirring constantly. At least pour oil. All mix thoroughly, let stand the test 10-15 minutes. To kefir pancakes turned out delicate, you can add a little boiling water into the dough. Add water to the dough should be thin stream. Fry the pancakes on a well-heated pan, slightly greased.

Pancakes with meat

Ingredients:
Veal - 400 g
Onions - 300 g
Butter - 50 g
Chicken broth - 60 ml
Garlic - 1 clove
Dill - 5 g
Salt and pepper - to taste

Preparation:

On butter fry the finely chopped onion, finely chopped, add the meat and fry until it changes color. Add the crushed garlic clove, salt, pepper and dill, pour in broth and simmer without a lid until thick. Pancakes stuffed with meat stuffing, fold in the baking dish, greased, and bake 5-7 minutes in the oven.

Pancakes with orange-caramel sauce

Ingredients for three pancakes:
The flesh is orange - 30 g
Fresh orange - 50 g
Sugar cane - 10 g
Butter - 15 g
Fresh Blueberries (or blueberries) - 5 g
Powdered sugar, mint - to taste

Preparation:

Cook the pancakes on the first (classical) recipe. Fold the tubes or their envelopes. In a frying pan melt the butter, place the chopped orange slices, sprinkle with sugar and pour fresh. On low heat boiled until thick caramel.

Pancakes with milk and apples and cinnamon

For the pancakes:
Egg - 1 pieces.
Milk - 300 ml
Water - 100 ml
Flour - 250 g
Sugars - 5 g
Butter - 5 g

For the filling:
Apple - 400 g
Butter - 8 g
Cinnamon - 4 g
Vanilla - 4 g
Sugars - 60 g

For pancakes, beat the eggs with salt and sugar, add milk and pre-sifted flour. Continue whisking until smooth, then start adding water, stirring the dough with a spoon. The dough should be on density as sour cream home. To grease the pan during cooking, add to the resulting dough melted butter.

For the filling in a saucepan melt the butter and add sugar to peeled and diced apples, and then cinnamon and vanilla. Apples need to simmer until they are tender but retain a little flexibility (otherwise cooling down, they can lose their shape). Stuffing can be wrapped in pancakes or apply them as shown in the photo. The dish can be decorated with mint leaf and sprinkle with powdered sugar.

meatless pancakes

Ingredients:

1 cup buckwheat flour
2 cups flour
20 compressed yeast
1 tablespoon sugar
2 teaspoons vegetable oil
3 cup water

Method of preparation:

Dissolve yeast in warm water, salt and sugar. Gradually pour 2 cups flour (wheat and buckwheat). Knead the dough and put it in a warm place. When the dough will increase in volume, add the remaining flour, stir and put in a warm place again. When the dough has risen, bake pancakes on a preheated and oiled pan.

Scottish pancakes

Ingredients:
oatmeal - 100 grams
flour - 2 tablespoons
grated cheese (cheddar is best) - 3 tablespoons
yolk - 1 pieces.
milk - 3 tablespoons
butter - 1 tablespoon
soda
salt

Method of preparation

Mix oats, flour, cheese, salt, baking soda, butter and knead well. Immediately add the milk. Knead the dough and roll out into a thin layer. Saucer cut large slices and cut each in 4 part. The edges of the brush with egg yolk. Bake pancakes in the oven.

You can add greenery - will turn green pancakes. Cheese can also be replaced with sugar, then turn out sweet pancakes. You can add to the dough 1 tablespoon of flour above the norm, but the pancakes are harsh. You can add ground nuts or poppy seeds for a sweet option.

Pancake cake

Ingredients:
10-12 pancakes
100 c. nuts (any, to taste)
1 can of condensed milk

Preparation:

Nuts finely chop. Pancake Apply a thin layer of condensed milk. Sprinkle with nuts. Cover with second pancake. It can also lubricate the condensed milk and sprinkle with nuts, pancake cover the third, and so on.

American pancakes or Pancake

You will need:
230-250 grams of wheat flour,
2 teaspoons baking powder,
400 ml of milk,
1 egg,
butter,
2-3 apple,
5 tablespoons sugar
salt
Cinnamon - 4-5 teaspoons,
cocoa powder - 3 tablespoons.

Method of preparation:

Take a bowl and mix in it the flour, baking powder, a spoonful of cinnamon, a pinch of salt and a spoon of sugar 3. From the flour mixture to make a hole, pour back 300 milliliters of milk and break an egg. All good stir, cover cutting board (plate, cover, etc.) and leave for twenty minutes.

While the dough "fit", you can cook the sauce for Pancake. Wash and clean the apples peeled, cut. In saucepan put a slice of butter. When it is melted, add the remaining sugar and cinnamon. Be sure to stir that does not stick. Then add the cocoa and pour in the milk. This mixture should be stirred continuously, vsyp apples in the icing, which has turned into a saucepan. Cook 3-5 minutes, remove from heat, cool.

The dough is ready. Spill it 2 tablespoons melted butter and stir. On a hot but dry (without oil) pan pour a spoonful of the mixture. One spoon - one pankeychik. Fry on both sides.

Indian dosas

You will need:
300 grams of white rice,
300 grams of white lentils,
One pod of red pepper,
0,5 teaspoon of sugar,
2 teaspoons of salt,
7-10kartofelin,
3 teaspoons of fresh or dry ginger,
4 tablespoons of melted butter,
seasoning to taste.

Method of preparation:

Pre-fill with rice and lentils with water. Leave so on 8 hours (preferably in the evening for the night), then drain the water and grind cereals in a blender.

Add a small amount of water - get a liquid slurry. Pour back pepper, sugar, salt and mix thoroughly, and then remove the dough in a warm place even hours 8.

Tip: The more convenient the evening soak the cereal in the morning to turn it into mush and in the evening to begin baking.

Grease the pan with melted butter. Pour 4 tablespoons of dough in the center of a hot frying pan. Wooden spoon smeared over the surface so as to obtain a flat pancake. Dosas fried for two minutes on the one hand, on a minute - on the other.

For the filling, prepare the mashed potatoes and add the ginger, mixed with a little water. A thick paste. Put it in the melted butter fried cumin seeds and mustard, add other spices, fry 3-4 minutes. When cool - stuff the dosas this stuffing and fry in vegetable oil yet.

Pancakes on beer

They are fragrant and delicious, perfect for meat fillings, and fish.

Ingredients:
flour 300g
1 glass of milk,
1 glass of light beer,
2 eggs
1 tbsp Sahara,
0,5 hours. L. a pinch of baking soda,
4 tbsp sol. oil.

Beat eggs with salt and sugar, add small portions of flour, sunflower oil and soda, each time mixing thoroughly, to avoid lumps. Then pour the beer and milk and mix the dough was uniform. On heated pan pour half a ladle of dough and fry pancakes, zarumyanivaya on both sides. Serve with your favorite fillings, such as cheese and red fish.

Pancakes with cranberry jam or jam

Ingredients:
Flour - 120
Milk - 150 g
Eggs - 3 pieces
Sugars - 30 g
Salt - to taste;
Melted butter (or butter, vegetable) - 30 g

Jam - 90-100 g, anytime.

Preparation:

Mix yolks with sugar and salt, grind, add cold milk.

Pour the sifted flour and stir whisk metal so as to obtain a homogeneous semi-liquid batter without lumps. Before you fry pancakes, whipped into foam proteins and put them to the test. Fry the pancakes on a cast iron frying pan, buttered. When one side of the pancake fry, turn it over and fry the other side. Ready-made jam and pancakes grease folded in half, buttered side inwards.

Pancakes with chocolate

Ingredients:
flour - 6-6 table. l
milk - 400 ml
pinch of salt
eggs - 2-3 pieces.
sugar - 2 tbsp
vegetable oil to taste
Chocolate - 80 g
Bananas - 3 pc

Preparation:

Whisk the eggs, add sugar and a pinch of salt. Add the flour and vegetable oil, stir well. While stirring, slowly pour in the milk.

Heat the pan, greased with vegetable oil only for the first pancake. Testo a ladle to pour into the pan and turning the pan to distribute over the entire surface. Bake on both sides until golden brown.

Melt chocolate with butter in a water bath or in a microwave oven. Bananas cut into slices. Ready-made pancakes grease sauce, arrange the pieces of sliced ​​bananas and fold envelope.

DELFI

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