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What to cook for Easter: a delicious and festive recipes

After Lent want diversity and goodies, but it's important to remember that the holiday food should not be severe. Prefer fruit and vegetable salads, lean meat and light desserts. Since the abrupt change in diet (from lean cereals - to the products of animal origin) can negatively affect your health. We offer you the right and delicious recipes with which your table for Easter will be refined and delicious.

Baked ham, turkey

Ingredients:

  • turkey fillet - 700 g
  • spices (coriander, basil, rosemary, paprika, oregano, black pepper and red, dried garlic)

How to cook?

  • Wash the fillets dry with paper towels to remove excess moisture and rub spices to taste. To get a tasty meat, it must be completely dry.
  • Leave the meat to 2-3 hours so that it soaked with spices.
  • Wrap the turkey breast in 3-4 layer of foil and send in multivarku putting "Baking" mode. Cook boiled pork about 45 minutes.
  • Once cool dish expand foil and drain.
  • Keep boiled pork in a glass dish in a refrigerator.

Jellied chicken

Ingredients:

  • chicken - 300 g
  • carrots - 1 pieces.
  • spice
  • gelatin

How to cook?

  • Wash the chicken fillet and boil in salted water. Carrot peel and boil, too. At the end, add the seasoning soup.
  • Then, cut the chicken into cubes and carrots rings.
  • Dissolve the gelatin according to instructions.
  • Arrange carrots on the bottom of the mold, on top - sliced ​​chicken.
  • Connect gelatin with broth and pour them carrots with chicken.
  • Leave jelly congeal. On request, you can decorate it on top of a sprig of parsley or dill.

Easter table simply can not do without this delicious aspic. So do not forget to cook it, at least for 10-12 hours before the holiday. Otherwise, he will not have time to harden well.

Leafy salad with canned tuna, tomatoes and eggs

Ingredients:

  • red onion - & frac12; PC.
  • cherry tomatoes - 100 g
  • Canned corn - 120 g
  • Canned tuna - 160 g
  • mozzarella - 100 g
  • chicken eggs (suit and quail) - 3 pieces.
  • olive oil - 3 Art. l.
  • Balsamic vinegar - 1 tsp..
  • salad mix - 150 g
  • salt
  • pepper

How to cook?

  • Boil the eggs. When they have cooled, peel them from the shell and cut into slices.
  • Salad mix well, wash, dry and place in a large bowl.
  • Clean the bulb from the peel and cut into half rings.
  • Wash cherry tomatoes, cut in half and ask.
  • Each ball mozzarella, cut in half and send it in a bowl with the onions and tomatoes.
  • Since canned tuna corn and drain liquid and connect with the other ingredients.
  • Then season with salt salad, add a little olive oil and balsamic sauce.
  • In the end, clean the eggs and cut slices and garnish their salad.

Vitamin fruit salad

Ingredients:

  • fennel bulb - 1 pieces.
  • orange - 1 pieces.
  • salad mix - 40 g
  • Garnet - & frac12; PC.
  • almond petals
  • olive oil

How to cook?

  • Peel the oranges from the peel, membranes and films. Then cut into slices or cubes and place on a plate with the juice precipitated.
  • Chop the fennel and send it along with the pomegranate seeds to orange.
  • At the end of the salad garnish almond petals, adding a few drops of olive oil. Since the salad consists of juicy fruit, it is possible to eat without butter.

Easter table should be plentiful. You can cook several different salads with different ingredients. For example, fruit and vegetables with meat and a mixture of herbs.

Arugula salad with tuna

Ingredients:

  • tuna - 150 g
  • Cherry - 4-5 pieces.
  • quail eggs - 2 pieces.
  • capers - 2 Art. l.
  • arugula
  • olive oil
  • lemon juice
  • salt
  • pepper

How to cook?

  • Grilled tuna with salt and pepper, sprinkle with lemon juice and fry on the grill scorodite 1-2 minutes on both sides.
  • Cherry tomatoes and boiled quail eggs cut into slices. Then lay a bed of arugula.
  • At the end of season with olive oil salad.

Telapii fillet with herbs

Ingredients:

  • telapii fillet - 1 pieces.
  • olive oil - 1 Art. l.
  • salt
  • lemon pepper
  • a mixture of Italian herbs
  • dill

How to cook?

  • Telapii carcass wash, brush with olive oil on both sides, season with salt, sprinkle with a mixture of Italian herbs and lemon pepper.
  • Wrap fillet in parchment and bake in oven 20 minutes at 180 degrees.
  • At the end decorate the finished fillets finely chopped dill and vegetables to choose from.

Eggs stuffed with tuna

Ingredients:

  • chicken eggs - 6 pieces.
  • tuna in its own juice - 1 Bank
  • green - 50 g
  • lemon juice - 2 tsp..
  • salt
  • spices to taste

How to cook?

Well, what a festive table on Easter without eggs? We offer to cook some delicious salads.

  • Boil eggs, cool, peel off the shell, cut in half and remove yolks.
  • Tuna mash with a fork, mix with one egg yolk and finely chopped greens. Then add to these ingredients, lemon juice, salt and spices to taste and mix well.
  • Start a received weight egg whites and decorate green or sprig sliced ​​vegetables.

Table for Easter: Canapes with salmon

Ingredients:

  • Salmon - 100 g
  • cottage cheese - 50 g
  • black bread - 5-7 slices
  • greenery

How to cook?

  • Wash greens and chop. Fold the cream cheese with herbs in a blender and grind until smooth.
  • Then cut the bread pulp in the form of a circle. To do this, you can use a glass. Salmon cut into strips.
  • Each slice of bread Spread cottage cheese cream. He lay on top of the thin strips of salmon, turning them into a tube.
  • Garnish with a sprig of greenery canapés and fasten skewers.

Festive baked pear

Ingredients:

  • pear - 1 pieces.
  • curd - 70 g
  • walnuts - 15 g
  • honey - 1 Art. l.
  • cinnamon
  • vanilla

How to cook?

  • Pear wash, cut in half, remove the core. Walnuts are a little crush.
  • Then mix the cottage cheese with a pinch of cinnamon and vanilla. The resulting mixture starting every half a pear. Pour on top of them with honey and garnish with nuts.
  • Bake in oven dessert 20-25 minutes at 180 degrees.
  • After cooking the dish lay out on a plate and garnish with cinnamon on request.

This dessert is a real decoration of your table for Easter. Since it is easy to prepare and use, and can be hot or cold.

Cake "Polennitsa"

Ingredients:

For the cakes:

  • eggs - 3 pieces.
  • skimmed milk - 5 Art. l.
  • casein (or other meal) - 50 g
  • disintegrant - 1 tsp..
  • natural yoghurt - 8 Art. l.
  • sweetener

For the cream:

  • curd (2%) - 200 g
  • natural yoghurt - 200 g
  • skimmed milk - 1 Art. l.
  • low-fat milk - 100 ml.
  • stevia
  • honey

How to cook?

  • Fry 6 Art. l. powdered milk in a pan without oil. Then whisk together with him all the ingredients for the cake in a blender eggs, casein, baking powder, yogurt, sweetener.
  • Put the dough into a rectangular silicone mat. Bake cake 10-15 minutes at 200 degrees. When the cake will rise (inflates), remove it from the oven and set aside to cool down.
  • Then, cut the cake into strips. Half - 20 cm thickness of about half - 10 cm.
  • Whisk all ingredients in a blender to cream: cottage cheese, yogurt, milk, low-fat milk and stevia.
  • The bottom of the form (10h20) Cake Shots foil or cling film and begin to collect the cake. Follow the procedure: First layer - cream, the second - strips large cake, the third - cream, fourth - small strips cake. And so until they run out of ingredients.
  • Decorate top of cake with melted chocolate and berries. Send cake in the refrigerator for 8 hours, so it is well soaked.

Live well, cook with love!

Food & Figure

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